Growing Monstera Deliciosa from Seeds: A Beginner's GuidE

Monstera Deliciosa, also known as the Swiss Cheese Plant, is a popular and easy-to-grow houseplant for first-time plant parents. The plant's large, glossy leaves make it a beautiful addition to any home, and it's relatively low maintenance. In this blog post, we'll take a look at how to grow Monstera Deliciosa from seeds, so you can enjoy your own beautiful Swiss Cheese Plant.

First, you'll need to obtain Monstera Deliciosa seeds. These can be found online on our shop or maybe even at your local nursery. Once you have your seeds, you'll need to prepare a seed-starting mixture. A good mixture to use is a combination of seed-starting compost and perlite. Mix the two together in equal parts and moisten the mixture.

Next, sow the seeds on top of the mixture and cover them with a thing layer of your soil mixture. The seeds should be kept at a temperature of around 70-80°F (21-27°C) and in bright, indirect light. Keep the soil moist, but not waterlogged, and cover the seed tray or container with a plastic bag to maintain humidity.

It can take 1 -2 weeks for the seeds to germinate, so be patient. Once the seedlings are large enough to handle, transplant them into 3-inch pots. Keep the soil moist and grow the seedlings in bright, indirect light. Once the seedlings are large enough and have several leaves, transplant them into larger pots.

Monstera Deliciosa is a slow-growing plant, so it may take several years for the plant to reach maturity. But with patience and proper care, you'll be able to enjoy your own beautiful Swiss Cheese Plant.

Some care tips to keep in mind while growing Monstera Deliciosa are:

• Keep the soil moist but not waterlogged.

• Provide bright, indirect light.

• Keep the plant in a warm, humid environment.

• Fertilize the plant every 2-3 weeks with a balanced fertilizer during the growing season.

• Prune away any yellow or brown leaves to keep the plant looking its best.

Growing Monstera Deliciosa from seed can be a fun and rewarding experience. With a little patience and proper care, you'll be able to enjoy your own beautiful Swiss Cheese Plant for years to come.

I DONT WANT TO READ THE BLOG I JUST WANT A STEP - STEP GUIDE!

Step 1: Obtain Monstera Deliciosa seeds.

Step 2: Prepare a seed-starting mixture. A good mixture to use is a combination of seed-starting soil ( Miracle grow brand works well) and perlite. Mix the two together in equal parts and moisten the mixture. You can soak your seeds while preparing the mixture anywhere from 20 mins - 2 hours.

Step 3: Sow the seeds on top of the mixture and cover them with a thin layer of soil, pat down.

Step 4: Keep the seeds warm and moist. The seeds should be kept at a temperature of around 70-80°F (21-27°C) and in bright, indirect light. Keep the soil moist, but not waterlogged, and cover the seed tray or container with a plastic bag to maintain humidity.

Step 5: Wait for germination. It can take 1-2 weeks for the seeds to germinate.

Step 6: Transplant the seedlings. Once the seedlings are large enough to handle, transplant them into 3 to 4 inch pots. Keep the soil moist and grow the seedlings in bright, indirect light. Once the seedlings are large enough and have several leaves, transplant them into larger pots.

Step 7: Provide proper care. Keep the soil moist but not waterlogged. Provide bright, indirect light. Keep the plant in a warm / humid environment. Fertilize the plant every 2-3 weeks after it has been transplanted with a balanced fertilizer during the growing season. Prune away any yellow or brown leaves to keep the plant looking its best. Most common mistake is overwatering!